Ingredients

3 large jicama roots
3 peaches*
2 medium heirloom tomatoes
1 medium red onion*
¼ cup sliced watercress*
Juice of 5 limes
¼ cup minced cilantro
Sea salt, to taste

Directions:

1. Wash and pat dry peaches, tomatoes, limes, and cilantro.
2. De-pit peaches and chop peaches and tomatoes.
3. Mince onion, and cilantro.
4. Combine all ingredients in large bowl and mix well.
5. Transfer to container or glass jar and refrigerate for 15 minutes or longer to allow flavors to combine.
6. When ready to serve, peel and slice jicama root thin, squeeze on lime, and serve with salsa.

* Peaches are mast cell stabilizing properties
* Onion is one of the richest sources of histamine lowering quercetin
* Watercress is a histamine release inhibitor