Ingredients

2 cups rolled oats – medium oxalate
1 cup water
1 cup non-dairy milk
1 banana
2 tbsps maple syrup
1/4 tsp sea salt
1 tsp vanilla extract
2 tsps oil

Directions:

1. Place all ingredients except oil into a blender and blend until smooth.
2. Let stand 15-20 minutes until batter thickens.
3. If batter is too thick to pour easily, add a little water.
4. Heat oil in frying pan or skillet.
5. Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.
6. For waffles: pour into a heated waffle iron and cook for 10 minutes.

Notes

For variations:

• Try adding chopped walnuts to the pancake batter.
• Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.